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Kodiak Blueberry Muffin Power Cup - 2.29 Oz
12 g protein per serving. kodiakcakes.com. Instagram. Twitter. Facebook. Youtube. Pinterest. Kodiak started out a red wagon. Learn our story, see our other products, and discover new topping and mix-in ideas at kodiakcakes.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.8g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 16g includes 14g of Added Sugars and daily value of 28percent | ||
| Protein 12g daily value15percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 250mg Daily Value 20% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk and wheat. Due to processing on shared equipment, may contain trace amounts of egg, soy, and tree nuts.
Directions: 1. Remove sealed lid. 2. For best results, add 1/4 cup cold water or use provided fill line (use milk for 2 g extra protein). 3. Stir until combined. 4. Microwave on high for 60 seconds. Add 10-15 seconds if wet spots are dime sized or larger. Directions developed with 1100-watt microwave ovens. Microwaves vary. Adjust cooking time as needed. Caution! Cup and contents will be hot. Warm fresh minute muffin: Add 1/4 cup water or milk or use provided fill line. Microwave 60 seconds.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.