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Willamette Valley Pie Co. Peach Cobbler - 26 Oz
Non-GMO Project verified. nongmoproject.org. Family-owned & operated. 100% real butter. Cake batter recipe. Ready to bake. We're pretty proud of our reputation for making cobbler as good as grandma's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Sustainably grown, no-till wheat. A whole lotta love! Never: GMO ingredients. Artificial flavors, fillers or preservatives. High fructose corn syrup. Gels, oils or gums. Sink Your Fork into Summer: fresh, tree-ripened peaches are the star of the show in this old-fashioned favorite. A little buttery, brown sugar cake batter brings it all together. Simplicity at its best. Thank you for choosing. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, -The Roth Family. Please recycle or reuse this box. Made in Oregon.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 32g includes 26g of Added Sugars and daily value of 52percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 239mg Daily Value 20% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 26mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Oven Baking Instructions: (1) Do not defrost! (Leave cobbler in freezer until oven is ready). (2) Place a cookie sheet on your center rack. (3) Preheat oven to 350 degrees F (Convection ovens bake best at 300 degrees F for 55-65 minutes). (4) Get your cobbler from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. (5) Bake for 60-75 minutes. (Edges should be crunchy and center should be golden brown. 6. Carefully remove the cobbler from the oven, let it sit for 10-15 minutes and then enjoy!
Willamette Valley Pie Co.
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