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Hidden Valley Gluten Free Original Ranch Organic Salad Dressing and Topping - 16 Oz
- ORGANIC DRESSING: Add USD certified Organic Ranch dressing to more than just salads - add it to chicken or pasta as a flavorful topping for an easy delicious meal; package may vary
- GLUTEN FREE: Perfect for school lunches or backyard BBQs enjoy the natural goodness of Hidden Valley with this organic gluten free dressing
- SALAD DRESSING: This organic dressing is made with the same delicious flavor as Original Ranch perfect for salad toppings or veggie dips
- CONDIMENT: Use as a topper on burgers sandwiches and wraps to refresh your meal prep or weeknight routine or as a dip with chips pizza and chicken strips
- DINNER MADE EASY: Add instant flavor to your favorite salad, meal or side dish with a touch of creamy Hidden Valley Original Ranch Organic Salad Dressing
Nutrition Facts | ||
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Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 250mg daily value11percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 2mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 9mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Product formulations, packaging and promotions may change. For the most current information refer to product packaging.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.