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Signature SELECT Hickory Smoked Sliced Bacon - 16 Oz
Cook thoroughly. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 80mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Oven. Place separated slices on a wire rack in baking pan. Bake at 350 degrees F for 20 minutes or 375 degrees F for 15 minutes, or until desired crispness. Broil (top heat) preheat broiler. Arrange separated slices on broiler rack; broil 2-5 inches from heat source. Turn and cook evenly. Cooks quickly; watch closely. Bacon needs to be fully cooked. Microwave. Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness. 4 slices: 3-3-½ min. (all microwave ovens vary. Time given is approximate.). Perishable keep refrigerated.
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