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Ginos East Pizza Sausage & Pepperoni Frozen - 34 Oz
Contains bioengineered food ingredients. Sausage & uncured pepperoni (no nitrates or nitrites expect for those found naturally in sea salt and celery powder). Of Chicago. The original. Chicago style. Since 1966. Golden brown crust. Chunky tomato sauce. Crumbled Italian sausage. Classic uncured pepperoni (no nitrates or nitrites expect for those found naturally in sea salt and celery powder). Gooey mozzarella cheese. U.S. inspected and passed by Department of Agriculture. ginoseast.com. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. (hashtag)werolldeep. Instagram. Facebook. Twitter. Your opinion matters! Contact us at: ginoseast(at)powerplaydistributors.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 6g daily value28percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value9percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 6g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 14g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 220mg Daily Value 15% | ||
| Iron 2.9mg Daily Value 15% | ||
| Potassium 420mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, and wheat.
Cook thoroughly. Traditional bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 375 degrees F: Position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes: To golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot tip: Get ready! Without tipping pull from oven let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 425 degrees F: Position upper baking rack to center. Microwave pizza: On high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes: To golden brown crust preference (allow internal temperature to reach 165 degrees). Hot tip! Get ready! Pull pizza from oven, caution hot let sit 5 min before cutting with knife. Keep frozen. Best when used by date stamped on package.
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