Related Links
Yoplait Original Yogurt Low Fat Strawberry & Harvest Peach - 8-6 Oz
4 strawberry. 4 harvest peach. Strawberry: 140 calories per serving. Harvest Peach: 140 calories per serving. Low fat. Gluten free. Good source of calcium. Excellent source of vitamin A. Good source of vitamin D. Vitamins A & D. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Not labeled for individual sale. Grade A. Yoplait.com. how2recycle.info. Comments? Save cup, lid and call 1-800-754-3517 or visit Yoplait.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Total Sugars of 18g includes 13g of Added Sugars and daily value of 26percent | ||
Protein 5g daily value10percent, | ||
Vitamin D 3mcg Daily Value 15% | ||
Calcium 200mg Daily Value 15% | ||
Potassium 260mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Yoplait USA, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.