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Walden Farms Syrup Pancake Calorie Free - 12 Fl. Oz.
Naturally and artificially flavored. 0 g net carbs*. * per serving. 0 g net carbs = 0 g total carbs - 0 g dietary fiber - 0 g sugar alcohol. Sugar free*. Gluten free. Dairy free. Sugar free. Vegan. * per serving. Zero calories. Real goodness. Colors from natural sources. The original is back by popular demand! Walden Farms Original Recipe Pancake Syrup is our great-tasting, best-selling original flavor. Waldenfarms.com. Scan for food info or call (877) 880-6145. Facebook. Instagram. For recipe inspiration and creative usage ideas, visit waldenfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sulfites. Produced in a facility that also processes: eggs, fish, milk, peanuts, sesame, soy, tree nuts and wheat.
Refrigerate after opening. Shake well.
Panos Brands
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.