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Walden Farms Dressing Calorie Free Chipotle Ranch - 12 Fl. Oz.
No artificial flavors or preservatives. 0 g net carbs*. 0 g net carbs = 1 g total carbs - 1 g dietary fiber. * per serving. Fat free. Sugar free*. Gluten free. Dairy free. Vegan. * per serving. Zero calories. Cholesterol free. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. Real ingredients. Vinegars, herbs & spices. Real vegetables. Natural sweeteners. Colors from natural sources. Real goodness. waldenfarms.com. Facebook. Instagram. For recipe inspiration and creative usage ideas, visit waldenfarms.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories0 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 360mg daily value16percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that also processes: eggs, fish, milk, peanuts, sesame, soy, tree nuts and wheat.
Shake well. Refrigerate after opening.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.