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Amy's Light in Sodium Medium Chili - 14.7 Oz
USDA Organic. Certified Organic: Quality Assurance International. Certified vegan. Vegan.org. Gluten free. Light in sodium. At least 50% less sodium than our regular chili. Contains 500mg of sodium compared to 1,230 mg per can in Amy's Regular Medium Chili. No GMOs. No GMOs- No genetically engineered ingredients. Ready to serve. Chili is fun food - hearty, substantial and just plain good eating. made from organic red beans and tofu in a flavorful sauce, it will satisfy those who want the taste of chili but not the heat. The same delicious flavor as our regular medium chili but containing at least 50% less sodium. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. how2recycle.info. Amys.com. We love to hear from you Amys.com. Non-BPA lining.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 9g daily value32percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g daily value31percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 110mg Daily Value 8% | ||
| Iron 4.4mg Daily Value 25% | ||
| Potassium 790mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy. Individual with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.