Related Links
siggi's Vanilla Icelandic Skyr Whole Milk Yogurt - 4.4 Oz
No added artificial or natural flavorings. 13 g protein. Certified gluten free. gfco.org. 4% milkfat. See nutrition facts for sat. fat content. Remove Label to: Read our story. Crafted with less: no added artificial or natural flavorings; no added colors; no artificial sweeteners; no gums; no preservatives; no stevia. Grade A. Like us! (we certainly like you) Facebook. Twitter. Instagram. hello(at)siggis.com. Please discard responsibly.
Nutrition Facts | ||
| ||
Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 3 Grams daily value15percent, | ||
Cholesterol 20 Milligrams daily value7percent, | ||
Sodium 60 Milligrams daily value3percent, | ||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams | ||
Protein 12 Grams daily value24percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
The Icelandic Milk & Skyr Corporation
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.