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Nature's Path Organic Sunrise Crunchy Maple Gluten Free Breakfast Cereal - 10.6 Oz
- All of our recipes are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy a deliciously nutritious breakfast, with no artificial colors, flavors and preservatives
- Crunchy combination of gluten free cereal flakes, organic corn puffs and rice crispies, all coated with real organic maple syrup. With 14g whole grains, and 4g of fiber, this certified gluten free cereal is also suitable for vegan diets.
- Following a gluten free diet can be challenging if it’s not tasty. We used only whole food, simple, and naturally gluten free, all covered in REAL organic maple syrup, so that you can enjoy your morning breakfast ritual without compromising on taste.
- What makes Nature’s Path the best organic cereal? We know how important that crunch is, and our unique and unmatched manufacturing technique, means our cereal stay crunchy, even in milk!
- Our planet, our food and our bodies are all connected. Being mindful about your food and choosing to eat organic means you’re making the best choice for your health, and our planet.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 9g includes 7g of Added Sugars and daily value of 14percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 7mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 85mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Nature's Path Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.