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BelGioioso Fresh Ricotta Cheese Whole Milk Cup - 16 Oz
Cheese made from fresh natural whey, cream and a touch of smooth & creamy all natural. 11 grams protein Gluten free. 50% daily value calcium. Perfect for low carb diet. No added gums, fillers or sugars. Classic. Italian cheeses. Say-bel-joy-oso. BelGioioso Ricotta con Latte is packed with protein and has over three times as much calcium than the leading Greek yogurt, with a clean, slightly sweet flavor. It is the perfect fir for an active lifestyle. The perfect cheese for an active lifestyle compare to 5.3 oz of plain Greek yogurt. Belgioioso pyramid. No. 1 flavor. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). A little water separation on the surface is natural. It is caused by the absence of any stabilizers or fillers in our cheese. This assures a cleaner and all natural flavor superior to any other product. Drain it or stir it in. For best flavor, once seal is broken, consume promptly. belgioioso.com. Proudly Wisconsin cheese. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g daily value8percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Traditional Uses for Cooking: Bake into lasagna and pasta dishes. Add to cheesecakes. Use as a cannoli filling. Eat fresh for energy. Top with fresh berries and granola. Mix with cocoa or chocolate chips and a little sugar. Top pancakes and waffles. Mix with fresh herbs and spread on bread. Keep refrigerated. Do not freeze.
BelGioioso Cheese Inc.
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