Related Links
Oregon Growers Fruit Spread Pinot Noir Strawberry - 12 Oz
Naturally gluten free. Farm fresh. NW grown. No preservatives. No high fructose corn syrup. We used delicious, sweet Totem Strawberries, so soft and juicy that they can only travel by jar, and paired them with our beloved Oregon Pinot Noir Wine. This combination of earthy flavors is the perfect morning treat. Farm direct specialty foods. Rooted in the Pacific Northwest. oregongrowers.com. Responsibly sourced ingredients. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories25 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 5g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 0g daily value0percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: Manufactured in a facility that may use tree nuts.
Refrigerate after opening.
Oregon Growers & Shippers, LLC
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.