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Rustichella d Abruzzo Pasta Egg Pappardelle Bag - 8.8 Oz
Italian macaroni product. Bronze dies. 5-7 mins. www.manicaretti.com. www.rustichella.it. Made in Italy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories209 | ||
% Daily Value* | ||
Total Fat of 2.7g daily value 4 percentincludes Saturated Fat of 0.7g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 45mg daily value16percent, | ||
Sodium 22mg daily value1percent, | ||
Total Carbohydrate of 37g daily value 12 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1.3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 16.8mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 138mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and eggs.
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When add a cup of cold water and drain. Season to taste. Dried at low temperature.
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