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Rustichella D Abruzzo Pasta Linguine Bag - 17.6 Oz
Italian macaroni product. Linguine 9-11 minutes. Bronze dies. Dried at low temperature. Durum Wheat pasta: Many Italians believe that our county’s finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. The dough is extruded through bronze dies, giving the pasta a rough surface that holds Sauce beautifully. Our pasta is air-dried in temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture. We believe you will be surprised by the distinctive character and pleasurable bite of our pasta. Gianluigi Peduzzi. M. Stefania Peduzzi. Making pasta in Abruzzo. Since 1924. Dispose of properly. Food safe. Our land: Abruzzo. Abruzzo is considered the region of the most famous Italian pasta. Is it a question of the wheat? A question of water? A question of drying? We believe it is a combination of these three elements and our skillful family artisan craftsmanship since 1924. www.rustichella.it. www.manicaretti.com For serving suggestions visit www.manicaretti.com. Made in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories352 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.3g daily value2percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 4mg daily value0percent, | ||
| Total Carbohydrate of 71g daily value 24 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13.5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 2.5mg Daily Value 14% | ||
| Potassium 196mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Cooking Pasta Perfectly Al Dente: Boil the pasta in abundant. salted water. Stir gently every now and then to prevent sticking. Taste for doneness one minute before the indicated cooking time on the package. The pasta should have a firm bite. Drain quickly and do not rinse. A Thousand Ways To Taste It: Taste the unique flavor of our pasta while you are cooking it or before adding any sauce. Exalt its flavor and texture by adding grated cheese prior to adding any sauce. Because of its rough surface, our pasta is perfect with all sauces. Best Before: See the date printed on the package.
Rustichella D'Abruzzo
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