Related Links
Lillies Q Sauce Barbeque Smoky - 21 Fl. Oz.
No artificial colors/flavors. Made with gluten free ingredients. This Memphis-style sauce is sweet and mild with a dash of smoke. Why No. 22? Visit our restaurants or LilliesQ.com for the full story. Hint: It's the place that put us on the map. No high fructose corn syrup. lilliesq.com. Check out recipes and tell us how you love it at lilliesq.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 250mg daily value11percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 9g includes 7g of Added Sugars and daily value of 14percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 9mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 150mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well. Use on: We love it on slow cooked ribs and smoked chicken. But really you can't go wrong. (Trust use, we're professionals). Refrigerate after opening.
Lillie's Q
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.