Related Links
Salemville Cheese Blue Amish Crumbles - 4 Oz
Aged 60 days. Produced with sustainable agricultural practices. Farmers Promise - The FDA has said no significant difference and no test can now distinguish between milk from rBST and non-rBST treated cows. Farmer certified rBGH free. Made with milk from cows not treated with rBGH. No significant difference has been shown between milk from rBST-treated and untreated cows. www.dcicheeseco.com. Wisconsin cheese.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 260mg daily value11percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g | ||
| Protein 7g | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
DCI CHEESE
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.