Related Links
Bionaturae Organic Spaghetti - 16 Oz
USDA Organic. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Bronze Dies: We use traditional Bronze Dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Slow, low-temperature drying the light and pleasing flavor of our freshly ground organic wheat. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, Bionaturae pasta is made with traditional know-how that has stood the test of time. www.bionature.com. 100% plastic-free packaging. See top panel for disposal instructions (Before recycling the paper box, detach the window which is 100% home compostable and biodegradable. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. May contain traces of eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.
Cook time 10 minutes: Cook pasta in 4 quarts of salted boiling water, stirring frequently. Instructions: In a large skillet, cook olive oil, garlic, tomatoes, parsley, capers, red pepper, and oregano with salt to taste 15 minutes. Add olives and cook for 5 minutes. Cook pasta in 4 quarts of salted, boiling water for 10 minutes. Stir frequently. Drain the pasta and add it to the skillet. Stir-fry for 1 minute until the pasta absorbs the sauce, then serve.
Euro-USA Trading Co., Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.