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Theo Chocolate Bar Organic 70% Dark Chocolate Coconut - 3.0 Oz
USDA Organic. Certified Organic by QAI. Soy free. Suitable for vegans. Organic is always non GMO. A little coconut, a lot of tropical flavor. We blended our rich dark chocolate with organic coconut to create a taste of the tropics anywhere you go. TheoChocolate.com. Learn more at theochocolate.com. Fair trade. Fair for life fair trade certified. Contains 100% fair trade ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 154mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains tree nuts (coconut). Made on equipment that also processes milk, wheat, & other tree nuts and in a facility that handles peanuts, eggs, & sesame.
THEO CHOCOLATE
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.