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Eden Organic Pumpkin Seeds Dry Roasted - 4 Oz
Dry roasted. Lightly sea salted. Low sodium. Double Certified: Organically grown. Resealable package. Pure & purifying. Dry roasted, organic, hulled, whole pumpkin seed misted with Eden sea salt. Good protein, zinc, iron, and magnesium with healthy fats. Pure satisfaction. An ethical and rewarding low sodium snack. OCIA certified organic. Oodles of recipes edenfoods.com. Creation and maintenance of purity in food.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 25 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 8g includes Monounsaturated Fat of 5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 5g daily value20percent, includes Total Sugars of 0g | ||
| Protein 9g daily value18percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 15% | ||
| Potassium 270mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on equipment that handles tree nuts and sesame seed.
EDEN FOODS
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.