Related Links
Franz Sandwhich Bread Gluten Free Great Seed - 20 Oz
Certified Gluten-free. Whole Grain: 14g or more per serving. Eat 48g or more of whole grain daily. WholeGrainsCouncil.org. Gluten Free: Franz Gluten Free Products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Certified Gluten-free. No nuts. No soy. No dairy. No gluten. Bread to live. No high fructose corn syrup. www.franzbakery.com. Facebook. Facebook/franzbakery. Instagram. (at)franzbakery. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. This package is recyclable. Franz Gluten Free Great Seed Bread is packed with the perfect combination of ancient grains & seeds: sorghum, sunflower seeds, millet seeds, amaranth seeds, teff seeds, flax seeds, & poppy seeds. Franz Gluten Free Great Seed is full of flavor and has 15 grams of whole grains per slice. With soft, fluffy texture and delicious flavor Franz Gluten Free Great Seed mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 150mg daily value7percent, | ||
Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 14mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 107mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemical including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.
Our baked goods will remain fresh until the date on the package if kept unopened in our Stay – fresh packaging. once opened, our baked goods are best when consumed within five days when Stores in an airtight container in a cool Place.
UNITED STATES BAKERY
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.