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Krusteaz Pumpkin Spice Muffin Mix - 15 Oz
- SWEET AND SATISFYING: The leaves might be changing, but fall favorites are not. Like all of Kruteaz’s muffins, the Pumpkin Spice Muffins are sweet, moist, delicious bursts of flavor that make the chilly seasons a lot cozier.
- EASY TO MAKE: Add water, oil and eggs to your muffin mix. Remember to only fill your muffin cups ⅔ full. Bake until golden brown, let cool for 5 minutes and gently loosen and remove your muffins from the tray.
- MAKE IT YOUR OWN: Put your own twist on this fall classic with flavors boosts like butterscotch chips, cinnamon and brown sugar, or raisins.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
- WHAT’S INCLUDED: Each order includes a single 15-ounce box with a shelf life from production of 548 days. This mix is great for always keeping Krusteaz on hand when you crave it!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Caloriesundefined | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 60g daily value 22 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 38g includes 37g of Added Sugars and daily value of 74percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 60mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain milk, egg, soy and tree nuts.
You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat: Heat oven to 350 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; temperature 350 degrees F. 17-19 minutes bake time; 26-30 mini muffins; temperature 350 degrees F. 10-12 minutes bake times; High altitude (over 5,000 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Continental Mills, Inc.
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