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Fresh Express Salad Kit Chopped Asian - 2.25 Oz
Green & red cabbage, green leaf lettuce, carrots and green onions. Asian sesame vinaigrette. Wonton strips. Sliced almonds. TOTAL NET WT. 12.0 oz. (340 g) SALAD & TOPPINGS: NET WT. 9.4 oz. (266g) DRESSING: 2.6 fl. oz. (77 mL)/NET WT. 2.6 oz. (74g) Thoroughly washed. Ready to eat. Why we're so fresh: To guarantee fresh express salad kits are consistently, deliciously fresh, We: Cool our lettuces within hours of harvest and keep them chilled from field to store. Thoroughly rinse and gently dry; then seal them in our keep-crisp bag to maintain freshness. Deliver fresh salad kits daily. Guaranteed fresh. Fresh promises express. Fresh guaranteed! at fresh experts, we are passionate about delivering the freshest highest quality salads possible! Our team of food scientist and agricultural experts are committed to exceeding industry standards so we can guarantee the freshness of our salads, every single day. www.FreshExpress.com. Get delicious recipes & more. Questions? Comments? Call 1-800-242-5472 or visit www.FreshExpress.com. Product of USA.& Mexico.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 240mg daily value10percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 7g includes 4g of Added Sugars and daily value of 8percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 0.9mg Daily Value 6% | ||
Potassium 210mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, almonds, wheat.
Keep refrigerated.
Fresh Express Incorporated
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.