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Hormel Cure 81 Ham Spiral Sliced Bone In Half - 10 Lb
Ham with natural juices. Since 1891. Glaze mix included. This ham is judged superior quality. US inspected and passed by Department of Agriculture. Gluten free. This Cure 81 Ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 820mg daily value34percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 1g | ||
| Protein 16g | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. To Heat: Remove ham from package and discard the round, plastic bone guard. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Add 1 cup of water to the pan. Cover pan securely with foil or a tight fitting roaster lid. Bake at 325 degrees F for 15 minutes per pound or until ham is warm. If glazing ham, prepared glaze as instructed below. If using foil, place 2-3 damp paper towels over the top of the ham. For optimum tenderness, do not overcook! The optimum serving temperature for ham is 140 degrees F. To Glaze Ham: Turn oven temperature to 425 degrees F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven; remove paper towels, if necessary, and carefully drain or spoon any excess ham juices/drippings from the pan. Spoon prepared glaze mixture evenly over the entire surface of the ham. Place ham in oven and heat for 5-10 minutes or until glaze is set. Slice ham, serve and enjoy!
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