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Delizza Eclairs Belgian Custard Cream Mini 30 Count - 14.8 Oz
Filled with a rich bavarian custard cream dipped in dark chocolate. 45 min. Made with real sugar. Delizza custard cream mini eclairs bring delight to every table. Crafted from our time-honored Belgian recipe, we use only the finest ingredients. These little moments of delight await your indulgence in the freezer, ready to be shared with friends, family, or savored just by you. We won't tell. If you have any questions or comments about this product, please call (252) 442-0270. www.delizza.us.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 10g daily value49percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 14g | ||
| Protein 4g | ||
| Vitamin D 1mcg Daily Value 2% | ||
| Calcium 94mg Daily Value 8% | ||
| Iron 1mg Daily Value 8% | ||
| Potassium 89mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, eggs, wheat, and soy.
Just thaw and serve. Thawing Guidelines: Remove required number of frozen mini eclairs from the tub and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Serving Suggestion: Add some fresh fruit or make your own serving idea. Keep frozen. Storage at Home: Keep frozen at 0 degrees F (- 18 degrees C). For best before date: See side of tub. In the refrigerator: 24 hours. Do not refreeze after thawing. Do not defrost in the microwave.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.