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Open Nature Pizza Thin Crust Mediterranean Frozen - 15.3 Oz
Thin crust pizza topped with spinach, roasted red peppers, mushrooms, and red onions. No artificial flavors, colors, ingredients or preservatives. Per 1/3 Pizza: 330 calories; 6 g sat fat (30% DV); 720 mg sodium (31% DV); 2 g total sugars. Our kind of cheesy. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 720mg daily value31percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 15g | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 180mg Daily Value 15% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
For food safety, follow these cooking instructions. Preparation Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Microwave ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Do not allow pizza to thaw or eat before cooking. Conventional oven - cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 17-19 minutes, rotating one half turn during baking. Check after 17 minutes and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions ad pizza appearance to thoroughly cook this product.
Lucerne Foods, Inc.
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