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Signature SELECT Bacon Uncured Turkey - 10 Oz
Turkey dark meat chopped & formed. Per 1 Slice: 45 calories; 0.5 g sat fat (3% DV); 200 mg sodium (9% DV); 0 g total sugars. Gluten free. 75% less fat than USDA data for pork bacon (Before cooking fat content reduced from 10.4 g to 2.2 g per serving). All natural (No artificial ingredients-minimally processed). Naturally wood smoked. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value6percent, | ||
| Sodium 200mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 0mg Daily Value 2% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Fry: Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: Cooking Instructions: 1. Place separated slices on rack in shallow pan. 2. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Cooking Instructions: 1. Place slices in shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F. Not preserved - Keep refrigerated below 40 degrees F at all times.
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