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Cup4Cup Flour Brownie Mix Gluten Free Chocolate - 14.25 Oz
Certified gluten free. gfco.org. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy. Non GMO Project verified. nongmoproject.org. But you'd never know it. Develop by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French laundry, our baking mixes allow you to easily make you favorite foods-from pancakes and waffles to brownies, cakes and pizza - gluten free. Our baking mixes are made with our Cup4Cup gluten free flour, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it! Premium taste, texture and performance. www.cup4cup.com. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www.cup4cup.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that also processes milk.
Store in a cool and dry place.
Cup4Cup, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.