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La Tourangelle Oil Olive Extra Virgin - 25.4 Fl. Oz.
Contains an average of 8 g of omega 9 per serving. USDA Organic. Sodium-free. Vegan. Certified Organic by CCOF. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Artisan made. Bright & peppery. Cold pressed. Early harvest. Cook like you care At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Our Bright and Peppery Olive Oil blend is made with olives harvested early in the season in the mountainous natural park areas of Andalusia, Spain. Antioxidants are preserved in early harvested organic olives and blended to yield a fresh oil with peppery finish, ideal for daily cooking, sautéing, drizzling and blending into a dressing or marinade. Cooking heat medium-high saute, whisk, drizzle. Flavor notes bold aromatic and flavorful. NAOOA: Certified Quality aboutoliveoil.org. www.latourangelle.com. Giving back 2% of our profits and 5% of our land are dedicated to community food and garden projects. Scan to learn about La Tourangelle Foundation. This can is made from tin light blocking and lighter to ship than glass. BPA free. Please recycle. Product of Spain.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 11g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
Store in a cool dry, place. Country of origin is located near best by date.
La Tourangelle, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.