Related Links
Starbucks Cocoa Hot Peppermint - 1 Oz
Rich, velvety cocoa with a pinch of cool peppermint.
Nutrition Facts | ||
| ||
Amount per serving Calories100 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 3g daily value11percent, | ||
Protein 2g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 13mg Daily Value 2% | ||
Iron 3mg Daily Value 15% | ||
Potassium 229mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Soybeans. May contain Tree Nuts, Milk. Manufactured on shared equipment processing tree nuts and milk.
Directions: Mix 1 cup (8 fl oz) hot milk with one envelope of Starbucks Hot Cocoa mix. Stir thoroughly and enjoy. 1. Pour in envelope. 2. Add hot milk. 3. Stir and enjoy.
Starbucks Coffee Company
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.