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Natures All Foods Banana Strawberry Organic - 1.8 Oz
USDA Organic. Certified Organic by Global Culture. Vegan. Gluten, wheat & nut -free. Naturally fat-free food. Certified Organic by SCS Global Services. Good source of vitamin C. No sugar added (Not a low calorie food; see nutrition information for calorie and sugar content). Non-GMO Project verified. nongmoproject.org. Freeze-dried. Plant-based. Nature's all food. Superfoods with soul. The freeze-drying journey It starts with an adventure. With good people. We take fresh fruit. Freeze it brrr!!! Take out most of this. Keeping nutrients intact. To get a deliciously crunchy snack. And we get superfoods with soul. No additives. www.natierra.com. Smartlable. Scan me! Follow us: Facebook. Instagram. natierrasuperfoods. Visit us: natierra.com. Product of Brazil, Chile, Colombia, Mexico, Morocco, Poland, Turkey, Serbia and USA packed in the USA.
Nutrition Facts | ||
| ||
Amount per serving Calories200 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 46g daily value 17 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 36g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 663mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Info: Packed in a facility that also handles soy.
Great for: snacking, baking & smoothing. Reseal after use. Store in a cool dry place.
Natierra
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.