Related Links
SKIPPY Peanut Butter Spread Super Chunk Extra Crunchy - 16.3 Oz
7 g protein per serving. Gluten free. Good source of vitamin E. See nutrition information for fat and saturated fat content. Fuel the fun! Did you know? Every serving of Skippy peanut butter has 7 grams of protein. So when combined with nutrition’s foods like whole grain bread, fruit & milk, Skippy Peanut Butter helps restore your family's energy and leaves them felling charged! Look for inner quality seal. No artificial preservatives, artificial flavors, or colors (Similar to all peanut butters). www.peanutbutter.com. Visit us at: peanutbutter.com. Comments and questions call 1-866-4SKIPPY.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 16g daily value 25 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 125mg daily value5percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 3g | ||
Protein 7g daily value13percent, | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hormel Foods Sales
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.