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Nancys Organic Cottage Cheese Lowfat - 16 Oz
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 2% Low fat. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 2% milkfat minimum. Making genuine cultured foods since 1960. Fully cultured. Our cottage cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way. we never use rennet or thickeners in our cottage cheese - just live cultures. including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Grade A.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 300.0mg | 13% | ||||
Potassium | 189.0mg | 4% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 14.0g | 28% | ||||
Calcium | 160.0mg | 10% | ||||
Iron | 0.0mg | 0% |
Keep refrigerated.
SPRINGFIELD CREAMERY
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