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Lopez Island Creamery Skagit Strawberry Ice Cream - 1 Pint
One batch at a time. Skagit Strawberry: To make a great strawberry ice cream, could we have used a pre-made puree? Sure. Could we use flavorings or colorings? Probably. But we don't. There are real strawberries in this ice cream. Not to give away our secrets but we blend them up and throw them right in. Go ahead, send us a complaint about the strawberry sands. We’ll take it as a compliment. - Alex Thieman, Owner. Our handmade process. Farm Fresh: We start with fresh cream from local farms. Vat Pasteurized: rBST hormone free natural ingredients are vat pasteurized in small batches. Batch Churned: Ice cream is churned and frozen in small batch freezers. Local Distribution: Our hand made ice cream is delivered to your neighborhood grocery store. Hand drawn by local artist Slow Loris. www.lopezislandcreamery.com. Follow Us: Facebook, Instagram. For the whole scoop, visit www.lopezislandcreamery.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 21g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 145mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 232mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk & eggs. Made in a plant that processes milk, egg yolks, wheat, tree Nuts and peanuts. Made in a plant that processes milk, egg yolks, wheat, tree nuts and peanuts.
Lopez Island Creamery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.