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Lopez Island Creamery Ice Cream Vanilla 1 Pint - 473 Ml
One batch at a time. Has there ever been a greater understatement than naming this flavor Vanilla? Unlikely. Don't take the name too literally; vanilla is our all-time best seller. How do we get such a great favor? Easy. Use the best ingredients: fresh cream, cane sugar, and pure vanilla extract made from the finest vanilla beans. Skip the bowl, just grab a spoon. - Alex Thieman, Owner. Our Handmade Process: Farm Fresh: We start with fresh cream from local farms. Vat Pasteurized: rBST hormone free natural ingredients are vat pasteurized in small batches. Batch Churned: Ice cream is churned and frozen in small batch freezers. Local Distribution: Our handmade ice cream is delivered to your neighborhood grocery store. Hand drawn by local artist Slow Loris. www.lopezislandcreamery.com. Follow us: Facebook. Instagram. For the whole scoop, visit www.lopezislandcreamery.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 13g daily value65percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 22g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 162mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 241mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk & eggs. Made in a plant that processes milk, egg yolks, wheat, tree nuts and peanuts.
Lopez Island Creamery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.