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Tillamook Low Fat California Peach Greek Yogurt - 5.3 Oz
- One 5.3 oz container of Tillamook Low Fat California Peach Greek Yogurt
- A creamy and rich low fat yogurt with peaches, 14g of protein per serving and the high-quality taste you love and expect
- Contains live and active cultures for enhanced flavor in your low fat peach yogurt
- Light greek yogurt perfect for breakfast and creating low fat high protein snacks, yogurt snacks, low fat desserts, smoothies, gluten free snacks and more
- Made from pasteurized high-quality milk and has no artificial fillers, preservatives or flavors
14 g protein. Gluten free. Lowfat. 2% milkfat. Fruit on the bottom. With probiotics. Live and active cultures. Tastes better. Because it's made better. No artificial sweeteners. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 35mg daily value2percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 8g of Added Sugars and daily value of 16percent | ||
Protein 14g daily value28percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 8% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated.
Tillamook County Creamery Association
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.