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Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz
Certified gluten free. gfco.org. Certified vegan. Vegan.org. This Bakehouse: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non-GMO Project verified. nongmoproject.org. Allergy friendly. Dedicated bakehouse by Wholly Wholesome. Bake at home. Palm done right. whollygf.com. Please recycle. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 55mg daily value2percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g daily value0percent, includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 3mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flip lid for additional baking instructions. Pie Shell Preparation: 1. Thaw at room temperature for 10-20 min and use as your recipe directs. Keep frozen.
The Run-A-Ton Group, Inc.
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