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Schar Rolls Hot Dog Gluten Free 4 Count - 8 Oz
Soft & sliced. Soy free. Dairy free. Certified gluten-free. Egg free. Vegan. Wheat free. Non GMO Project verified. nongmoproject.org. Preservative free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1.5g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 190mg daily value8percent, | ||
Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 5g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 1g | ||
Vitamin D 9.2mcg Daily Value 45% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.6mg Daily Value 4% | ||
Potassium 50mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: sesame.
Enjoy directly from the package or reheat as desired. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Do not refreeze. Best Before: see imprint.
Dr. Schar USA, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.