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Freschetta Pizza Gluten Free 4 Cheese Medley Frozen - 17.5 Oz
- FRESCHETTA Gluten Free Four Cheese pizza is topped with flavorful tomato sauce and covered in mozzarella, fontina, parmesan and asiago cheese
- Our gluten free, made from scratch, extra thin pizza crust is delicious
- Easy to prepare - simply bake frozen pizza in the oven at 450°F for 10-13 minutes and enjoy
- Discover more FRESCHETTA Pizzas to savor, including Naturally Rising frozen pizza, Brick Oven frozen pizza and Thin Crust frozen pizza
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 7g daily value36percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 340mg Daily Value 25% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 250mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep pizza frozen while preheating Do not thaw pizza For food safety and quality, cook until the internal temperature is 160°F before eating. Cook thoroughly before eating Cooking times may vary 1 Preheat oven to 450°F 2 Remove overwrap 3 Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown *For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Let cool for 2 minutes Refrigerate or discard any unused portion
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.