Related Links
San-J Teriyaki Sauce - 10 Fl. Oz.
Stir-fry & marinade. Gluten free. Certified gluten-free. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. San-J Teriyaki Sauce is ideal as marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. Delicious! We take our San-J Tamari Soy Sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. www.san-j.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories15 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 410mg daily value17percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
Protein 1g | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 70mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: This product contains soy ingredients.
Shake well before using. Refrigerate after opening.
San-J International, Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.