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Breton Snacking Crackers Gluten Free Original With Flax - 4.76 Oz
No artificial flavors or colors. 0 g saturated fat per serving. Beyond Celiac Gluten-free: Gluten-free certification program. www.gf-cert.org (Trademark of the National Foundation for Celiac Awareness. Used under license). Cholesterol free. Non-GMO Project verified. nongmoproject.org. Made with better story. Recipe on front: goat cheese, peach, basil. Made better. Family owned since 1889. Plant based. Always baked. No artificial colors or flavors. Crisp, flaky, and full of flavor. Makes every day, less everyday. DareFoodsUS.com. SmartLabel: Scan for food information. Follow us for inspiration. Instagram. Find other great flavors at: DareFoodsUS.com. 100% recycled paperboard. Please continue to recycle. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 3.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sesame.
Perfect for snacking or entertaining. Top with your favorite cheese or spreads. To reclose press in flap. Stay-fresh wrap. Twist to store.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.