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Passage Foods Simmer Sauce Passage to Thailand Red Thai Curry Medium Pouch - 7 Oz
A medium spiced sauce. Just add meat, vegetables and coconut milk. Natural ingredients. Gluten free. Ready in 20 mins. A classic blend of chili and spices, this sauce is one of Thailand's traditional dishes – rich, spicy and not too hot! Certified gluten-free. Bpa free. Non GMO. Find us on Facebook. www.passagefoods.com. Made in Australia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 620mg daily value27percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 7g | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: coconut, anchovy.
Our Tip: For a delicious alternative try cooking with beef, seafood or vegetables. Store Unopened in a cool, dry place.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.