Related Links
Fever-Tree Tonic Water Naturally Light - 4-6.8 Fl. Oz.
With natural flavors including quinine from Central Africa. Contains natural flavors and no artificial sweeteners. 30 calories per bottle. Calories Per Serving: In Fever-Tree light tonic water 30, premium tonic water 70. Non-GMO Project verified. nongmoproject.org. Taste: crisp & fresh. No artificial sweeteners. www.fever-tree.com. For more information about all our products please visit www.fever-tree.com. New York Intl Spirits Competition. Carbonated Mixer Company of the Year. 2022. Please recycle. Produced in the UK.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories30 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 15mg daily value1percent, | ||
Total Carbohydrate of 8g daily value 3 percentincludes Total Sugars of 8g includes 8g of Added Sugars and daily value of 15percent | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning: Content under pressure. Open and handle with care.
Because 3/4 of your drink is the mixer, mix with best. Do not store in direct sunlight. Best before end - see shoulder of bottle.
Fever-Tree USA Inc.
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.