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Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz
- One 13 oz pouch of Campbell’s® Tavern Style Pot Roast Sauce
- Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
- Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
- Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix – no need to measure spices
- A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 50mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast, 2 cups peeled thickly-sliced carrots (cut in 3/4” pieces), 2 cups diced celery (cut in 1/2” pieces), 2 cups diced onions (cut in 1/2" pieces), 1 pouch Campbell’s® Tavern Style Pot Roast Sauce. INSTRUCTIONS 1. Place beef, carrots, celery and onions into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Great over mashed potatoes!
CAMPBELL SOUP COMPANY
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