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Nancys Springfield Creamery Cream Cheese - 8 Oz
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Live probiotics. Free of thickeners. Pasteurized. Making genuine cultured foods since 1960. Billions of live probiotics. Family owned and operated since 1960. Eugene, Oregon. Grade A.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 10.0g | 13% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 40.0mg | 2% | ||||
Potassium | 0.0mg | 2% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | 2% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 0% |
Keep refrigerated.
Springfield Creamery
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