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Nancys Springfield Creamery Cream Cheese - 8 Oz
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Live probiotics. Free of thickeners. Pasteurized. Making genuine cultured foods since 1960. Billions of live probiotics. Family owned and operated since 1960. Eugene, Oregon. Grade A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 10g daily value 13 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 40mg daily value2percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g daily value2percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 4% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Springfield Creamery
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