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Crazy Cuizine Chicken Mandarin Orange - 22 Oz
Battered chicken breast with rib meat and mandarin orange sauce. Restaurant quality at home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked ready in 20 min. Crazy Cuizine's Mandarin Orange Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic flavors found only in traditional Chinese kitchens. Ready in minutes! We've got to be crazy to expect this kind of quality - that's Crazy Cuizine! Inspected for wholesomeness by U.S. Department of Agriculture. crazycuizine.com. For recipes and more meal ideas, go to crazycuizine.com/recipes. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8am - 5pm PST. Reduce. Recycle. Reuse. Made in USA.
Nutrition Facts | ||
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Amount per serving Calories260 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 7g daily value 11 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 500mg daily value21percent, | ||
Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 14g | ||
Protein 13g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, soy, and wheat.
Air fry ready (heat in air fryer). Heating Directions: Keep frozen - thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Oven (preferred method): 1. Preheat oven to 400 degrees F. 2. Thaw unopened sauce packet (Sauce packet may be varying shades of orange/brown and are perfectly fine to eat. There is no difference in flavor or quality) in warm water until completely thawed. Set aside. 3. Place contents of chicken bag on a baking sheet and heat for 15 to 18 minutes or until crisp and/or golden brown. 4. Heat sauce packet on High in microwave (1000 Watt) for 1 minute. Let stand for 10 seconds. (Or heat contents of sauce packet in a small skillet or sauce pan over Medium-Low heat for 2 minutes or until warm). 5. Place chicken in a bowl and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Stovetop: 1. Thaw unopened sauce packet (Sauce packet may be varying shades of orange/brown and are perfectly fine to eat. There is no difference in flavor or quality) in warm water until completely thawed. Set aside. 2. Heat 1/4 cup oil in a large skillet and add contents of chicken bag. 3. Heat chicken for 15 to 18 minutes over Medium Heat. 4. Turn chicken pieces regularly to heat evenly until crisp and/or golden brown. 5. Heat sauce packet on High in microwave (1000 Watt) for 1 minute. Let stand for 10 seconds. (Or heat contents of sauce packet in a small skillet or sauce pan over Medium-Low heat for 2 minutes or until warm). 6. Place chicken in a bowl and pour warmed sauce over chicken. 7. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Air Fryer: 1. Thaw unopened sauce packet (Sauce packet may be varying shades of orange/brown and are perfectly fine to eat. There is no difference in flavor or quality) in warm water until completely thawed. Set aside. 2. Set Air Fryer temperature to 400 degrees F. 3. Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crisp and/or golden brown. 4. Heat sauce packet on High in microwave (1000 Watt) for 1 minute. Let stand for 10 seconds. 5. Place chicken in a bow! and pour warmed sauce over chicken. 6. Using a spatula, mix chicken with sauce until evenly coated. Let stand for 2 to 3 minutes before serving. Mandarin Orange Chicken Serving Suggestions: Mandarin orange chicken sandwich. Mandarin orange chicken wrap. Orange chicken dippers a party favorite. Keep frozen.
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