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Signature SELECT Fajita Seasoning Mix - 1.12 Oz
Per 2 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 0 g total sugars. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 250mg daily value11percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 0g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F for beef or 165 degrees F for chicken as measured by a food thermometer. Since appliances vary, these instructions are guidelines only. All You Need: 1 package Signature Select fajita seasoning mix. 2 tbsp. vegetable oil, divided. 1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips. 1 medium onion, thinly sliced. 1 medium bell pepper, thinly sliced. 1/4 cup water. 8 (6-inch) flour tortillas, warmed. Directions: 1. In a large skillet, heat 1 tbsp. oil over medium-high heat. Add chicken or beef. Cook and stir 3 minutes or until lightly browned. Remove from skillet. 2. Heat remaining 1 tbsp. oil in same skillet. Add onion and bell pepper. Cook and stir 3 minutes. Return chicken or beef to skillet. Stir in Seasoning Mix and water. Cook and stir 3 minutes or until meat is cooked through. Serve in tortillas with toppings such as shredded cheese, sour cream, salsa or guacamole. Makes 8 fajitas. Tasty Tip: Use to prepare fajita-style nachos, quesadillas and salads.
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