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Blue Diamond Nut Thins Cracker Snacks Artisan Natural Sesame Seeds - 4.25 Oz
Rice cracker snacks with almonds. No artificial flavors. 18 g of whole grain per serving. 3 g of fiber per serving., Certified gluten free. gfco.org. No wheat or gluten. Non GMO Project verified. nongmoproject.org. New look same great taste! Take your occasion to a whole new level There's so much good baked into artisan nut thins, where do we begin. Our delicious California almonds blended with brown rice and tasty whole seeds, baked into a delicious crisp cracker. Finish them any way you want - with a topping, a spread, a dip or straight out of the box, it's inspired snacking that invites all kinds of delight. This package is sold by weight, not by volume. www.bluediamond.com. For this recipe and other delicious recipes, visit us at bluediamond.com. Questions or comments? Write Blue Diamond customer support, PO Box 1768, Sacramento, CA 95812 or call 1 (800) 987-2329. Please include code number found on top of carton with all inquiries. www.bluediamond.com. Try our other artisan nut thins flavors! Multi seed. Flax seed.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 135mg daily value6percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 46mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 85mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, almonds.
Great with avocado & bean dip.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.