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Green Valley Organics Kefir Plain - 32 Oz
Lactose free. Lowfat. Certified gluten free. gfco.org. USDA Organic. Certified Organic by QCS. 1% milkfat. Billions of probiotics in each serving. Good source of protein and calcium. Prebiotic cultured milk. Real dairy. Lactose free, Guaranteed: Milk from pasture-raised cows. How do we make it lactose free? Our Lowfat Kefir is made from organic milk. To make it lactose free, we add on enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Certified (Certifiedhumane.org) Humane raised & handled. Grade A. Low FODMAP: Approved food product. FODMAP friendly. greenvalleylactosefree.com. Instagram. Facebook. TikTok. Join the community! Be sure to try our yogurt, butter, sour cream, cream cheese, cottage cheese and cheese! 100% renewable energy powered.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 115mg daily value5percent, | ||
Total Carbohydrate of 13g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 11g daily value22percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 380mg Daily Value 30% | ||
Iron 0mg Daily Value 0% | ||
Potassium 480mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Shake well. Perishable. Keep refrigerated.
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