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Seattle Sourdough Baking Company Bread Old Town Sourdough - 32 Oz
- In 1950, after years of experimenting, we proudly mastered our sourdough starter
- The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today
- Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor
- Our dough is aged 18 hours, which we know is well worth the wait
- Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat
www.seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact email: info(at)usbakery.com mail: Franz customer service. Please include the name of the product, where you purchases it and the UPC, For more info visit franzbakery.com The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Old Town Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy. Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 8mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 37mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Baked in a facility that also processes milk, soy, cashew nuts, walnuts, hazelnuts, Brazil nuts and almonds.,Required California proposition 65 statement for products being sold in. Warning: Consuming this product can expose you to chemical including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.
UNITED STATES BAKERY
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